Mushroom-Steaks-and-Mashed-Cauliflower.jpeg

Mushroom Steaks

This gluten-free and vegetarian meal will redefine comfort food once and for all!

Total Time
15 min
Difficulty Level
Easy
Serves
2
Overnight
No
Pinterest
Twitter
Facebook

Ingredients:


  • 2 whole portobellos
  • 1/2 small white onion
  • 2 whole garlic cloves
  • 1 cup of vegetable broth
  • 3 tsp. of balsamic vinegar
  • 1 tsp. of thyme
  • 1 tsp. of chives
  • 1/2 tsp. basil
  • drizzle olive oil
  • Salt to taste
  • Black pepper to taste

Directions:


  1. In a large frying pan add 2 tbsp. of broth.
  2. Mince the 1/2 onion and 2 garlic cloves, and set them to the side while the broth heats up.
  3. Using a damp paper towel, remove dirt and debris from the mushrooms, and remove the stems.
  4. Once the broth is hot enough, add the minced onion and garlic and cook for about 2 minutes over high heat.
  5. Reduce heat to about medium, and add the 3 tbsp. of balsamic vinegar, 1 tsp of thyme, 1 tsp of chives, and 1/2 tsp of basil to the pan.
  6. Now add the mushroom, and cover and cook for five minutes, and reduce the heat to low.
  7. After a few minutes, gently flip mushrooms over and cook for 5 minutes more, (adding more broth as needed to prevent sticking or burning).
  8. Collect the garlic, onion, and herb mixture from the frying pan and top your mushroom.
  9. Eat and Enjoy!

Balsamic Vinegar