Melt-in-your-mouth-Brownie-Cookies.jpeg

Melt-In-Your-Mouth Brownie Cookies

Raisa C. Nutritionist

Satisfy your love for brownies and cookies with this healthy homemade recipe.

Total Time
20 min
Difficulty Level
Easy
Serves
N/A
Overnight
No
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Ingredients:


  • 1 3/4 cups of gluten-free all-purpose flour
  • 1/4 cup of unsweetened cacao powder
  • 3/4 cup of coconut sugar
  • 1 tsp. of baking soda
  • 1/2 cup of coconut oil
  • 1 egg
  • 1 tbsp. of unsweetened almond milk (make your own by soaking almonds)
  • 2 tsp. of vanilla extract
  • 2 tsp. of beet powder
  • 1 cup of dark chocolate chips

Directions:


  1. In a medium bowl, mix in the flour, unsweetened cacao powder, coconut sugar, and baking soda. Set aside.
  2. Use a mixer to mix the coconut oil, vanilla extract, beet powder, milk, and egg until the consistency becomes creamier.
  3. Pour the dry ingredients into the beet mix, and stir with a spoon until evenly combined.
  4. Lastly, stir the chocolate chips into the dough.
  5. Cover the dough with a plastic wrap, and place in the fridge for an hour.
  6. Remove dough from the fridge, and let it sit for about 10 minutes, so it can soften a bit.
  7. Preheat the oven to 350 degrees F.
  8. Mold dough into balls (not too small, about the size of a tablespoon), and place in a non-stick baking sheet.
  9. Bake cookies for 10 minutes.
  10. Remove from the oven and lightly push down to flatten the cookies.

 

All-Purpose Flour