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Matcha Coconut Ice Cream

Raisa C. Nutritionist

A simple and healthy way to enjoy the delightful flavor combination of coconut and matcha in a creamy, dairy-free ice cream.

Total Time
5 min
Difficulty Level
Easy
Serves
4
Overnight
No
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Ingredients:

  • 3 frozen ripe bananas
  • 1 can coconut cream
  • 1 tbsp matcha powder
  • 1 tsp vanilla extract
  • Unsweetened shredded coconut to top

Directions:

  1. Blend all ingredients until smooth cream is formed.
  2. Place matcha cream in a freezer safe container.
  3. Take the ice cream to the freezer for a couple of hours.
  4. If the ice cream is too frozen, let it thaw a bit before serving.
  5. Enjoy with coconut shreds or other toppings of choice.

Matcha Powder

Green Foods

Matcha Green Tea - 11 oz (312 Grams)

$24.48$34.99
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Vanilla Extract

Simply Organic

Madagascar Pure Vanilla Extract - 2 fl. oz (59 ml)

$13.58$14.26
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Shredded Coconut

Organic Traditions

Organic Shredded Coconut - 8 oz (227 Grams)

$5.40$6.99
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