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Maple Beer-Roasted Pecans

Raisa C. Nutritionist

When it comes to this pecan recipe, you can have the best of both worlds: healthy and delicious. From its spicy-sweet flavor to the amazing nutrients found in pecans, this one is a must-try!

Total Time
30 min
Difficulty Level
Easy
Serves
6
Overnight
No
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Ingredients:

  • 2 cups raw pecans or nuts of choice
  • 1/3 cup beer of choice
  • 1/3 cup maple syrup
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper

Directions:

  1. Preheat the oven to 300 degrees.
  2. Over medium-high heat, combine beer, maple syrup, salt, and pepper in a medium-sized pan. Mix ingredients, and allow the liquid to boil.
  3. Lower the heat, and add pecans, mixing well so the liquid coats them evenly.
  4. Transfer pecans to a baking sheet lined with parchment paper. Be careful not to add too much liquid to the tray.
  5. Place pecans in the oven for 5 minutes. Remove from the oven, stir with a spatula, and return to the oven for an additional 5 minutes. Total baking time should be about 10 minutes.
  6. Let pecans cool, and enjoy!

Pecans

NOW

NOW Real Food® - Raw Pecans (Unsalted) - 12 oz (340 Grams)

$11.24$11.49
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Maple Syrup

NOW

NOW Real Food® - Organic Maple Syrup, Grade A Dark Color - 16 fl. oz (473 ml)

$11.75$12.99
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Salt

Premier Research Labs

Premier Pink Salt - 12 oz (340 Grams)

$20.48
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Cayenne Pepper

Frontier Co-op

Cayenne Ground (75,000+ HU) - 1.76 oz (50 Grams)

$4.75$5.39
Free Shipping on Orders Over $25