Ingredients:
- 2 cups vegetable broth
- 1/2 tsp onion powder
- 3 tbsp nutritional yeast
- 1 tbsp coconut aminos
- 1/2 tsp Dijon mustard
- 1/4 cup gluten-free all-purpose flour
Directions:
- Add all ingredients to a pot and bring to a boil.
- Whisk over medium heat for 2-3 minutes or until the gravy thickens.
- Serve over your favorite dish & enjoy!
