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Fruity Chia Pudding
Gluten-Free / Dairy-Free/ Vegan / Vegetarian / Raw / Paleo
Make your mornings naturally sweet with this easy to follow Fruity Chia Seed Pudding recipe!
-
Total Time
5 min -
Difficulty Level
Easy -
Serves
3 -
Overnight
Optional
VIEW RECIPE
VIEW RECIPE
INGREDIENTS:
- 1/2 cup chia seeds ✓
- 1/2 tbsp. maple syrup or if going raw, replace with agave ✓
- 1 1/2 cup full of coconut milk
- 1/2 tsp. of Himalayan salt ✓
- 1 1/2 cup of fresh fruit of your choice
- Pecans for topping ✓
✓ Available for purchase below
DIRECTIONS:
- In a small bowl, add the coconut milk, chia seeds, salt, and maple syrup.
- Mix all the ingredients until very well combined.
- Put the bowl in the refrigerator for at least 3 hours.
- When ready to eat, top with 1 1/2 cup of your favorite fresh fruit, and top with pecans.
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RAW Organics Flax & Chia Seed Blend - 12 oz (340 Grams)
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Maple Syrup
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