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Eggl-Less Salad

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Stephanie F. Purista

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Recipe

This vegan-friendly and filling recipe will give you the egg salad taste you love!

  • Total Time
    45 min

  • Difficulty Level
    Moderate

  • Serves
    4

  • Overnight
    No

 
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INGREDIENTS:

✓ Available for purchase below

DIRECTIONS:

  1. Press tofu firmly with a towel for a few minutes.
  2. Cut and crumble the tofu into a bowl.
  3. Add remaining ingredients to tofu and mix well.
  4. Refrigerate for 20 minutes.
  5. Serve in a bed of lettuce or in a sandwich.

 


 

 

 

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