Ingredients:
- 2 cups natural unsweetened yoghurt
- 1 tbsp honey
- 2 tbsp of granola
- A handful of dried berries
- Alternatively, 1-2 tbsp of your favorite fruit spread
To naturally color yogurt, add ¼ tsp of:
- Beet powder (for pink color)
- Acai powder (for purple color)
- Turmeric powder (for yellow color)
- Matcha powder (for green color)
- Cinnamon (for brown color)
- Cacao powder (for brown color)
Directions:
- In a small bowl, combine unsweetened yogurt and honey; mix well.
- To make the yogurt "eggs" in different colors, split the honey yogurt into different small bowls; add ¼ tsp of natural coloring powders into each one, and mix well.
- Using an egg-shaped silicone mold, add about 1 tsp of the yogurt mix to fill each opening halfway.
- Add berries and granola to every yogurt "egg." You can push it into the yogurt with the back of a spoon.
- Top each "egg" with the leftover yogurt.
- Place the silicon mold in the freezer, and leave overnight.
- To serve, remove from the silicone mold, and let set at room temperature for a couple of minutes.
