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DIY Ketchup

Gluten-Free / Dairy-Free / Vegan / Vegetarian / Paleo

By Michelle S. Nutritionist

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Recipe

A gluten-free twist on one of the most popular table sauces of all time featuring chia seeds, maple syrup, and more.

  • Total Time
    5 min

  • Difficulty Level
    Easy

  • Serves
    N/A

  • Overnight
    No

 
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INGREDIENTS:

 

✓ Available for purchase below

DIRECTIONS:

  1. Put the ingredients in a blender and blend.
  2. Keep in your fridge for up to two weeks and enjoy!

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