Ingredients:
- 1 cup of water
- 1 cup of uncooked couscous
- 3 tbsp of fresh lime juice
- 2 tbsp of olive oil
- 2 tbsp of honey
- 1 tsp of pink himalayan salt
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of turmeric powder
- 1 1/2 cups of chopped persimmon (about 4)
- 3/4 cup of coarsely chopped spinach, kale, or chard
- 1/3 cup of sliced green onions
- 1 - 1 1/2 oz can of organic garbanzo beans, drained and rinsed
Directions:
- Bring 1 cup of water to boil in a small saucepan, remove from heat, add 1 cup of uncooked couscous, and cover.
- To make the dressing simply combine the next seven ingredients in a small bowl and whisk until incorporated.
- Next, roughly chop the persimmon fruit and leafy greens of your choice, thinly slice the green onions, and rinse garbanzo beans thoroughly.
- Uncover the couscous and fluff with a fork and toss with the dry ingredients.
- Once combined, mix in the dressing and gently fold to coat.