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A delicious and easy-to-make Italian favorite you'll love!
Enjoy this decadently creamy and healthier vegan twist to a comfort food staple!
Low-carb or keto? This easy-to-make dish is bound to please everyone!
This is a really easy, quick, and fun recipe that's perfect for bite-size appetizers or a Valentine's Day stay-in date night dinner. The possibilities for dipping choices are endless!
Indulge your taste buds with this savory and spicy vegan Asian noodle soup with aromatic hints of ginger and garlic.
These nutritious, vitamin-packed, and subtly sweet--with a hint of cinnamon--holiday themed shapes will scare up quite an appetite.
Nutrient-rich spaghetti squash is nothing short of delicious when paired with fresh veggies and a simple and fresh Thai-style sauce.
A vegan spin on a hearty, delicious burrito filled with walnuts and juicy mushrooms.
This gluten-free, easy, and kid-friendly dish is a fun and spooky twist on the traditional pasta recipe.
Enjoy a perfect blend of flavor that elevates this perennial healthy favorite.
Enjoy these sizzling fajitas that are vegetarian, juicy, and delicious!
This cheesy and delicious dip goes well with just about everything, and it's sure to impress your taste buds! Can you believe it’s vegan?
This dish is delicious, quick, and simple to make. With just a few ingredient swaps, you'll give this beloved classic a healthy makeover with nutrient-packed quinoa.
Enjoy a vegan-friendly Taco Tuesday any day of the week with a mouthwatering blend of quinoa and black beans!
Who says you need to have turkey for Thanksgiving? Enjoy this vegan twist on the classic main dish that will be the star of your family get-together.
This recipe is delicious and loaded with nutrients. Enjoy the healthy fats found in almonds and chia seeds as well as the anti-inflammatory properties from turmeric and garlic.
You'll love this healthy spin on a classic comfort food dish that's also vegan and gluten-free.
Dip into this easy-to-make spicy homemade green salsa on festive occasions or as a snack on movie nights.
A sophisticated and tasty dinner dish combining an ancient grain with fresh eggplant, mozzarella, and basil.
