Ingredients:
- 4 cups of unsweetened shredded coconut
- 1 cup of almond meal (make you own by grinding almonds)
- 1/3 cup of maple syrup
- 2 tsp of melted coconut oil
- 3 tbsp of water
Directions:
- Combine 3 cups of shredded coconut with the almond meal, syrup, and coconut oil in a food processor or high-speed blender.
- Start adding water slowly until you get the dough consistency you desire.
- Pour remainder cup of shredded coconut on a cutting board or plate.
- Decorate each snowball by rolling them on the shredded coconut.
- Place each ball on parchment paper and store in the refrigerator.
