Chocolate Glazed Protein Doughnuts

Gluten-Free / Vegetarian

By Stephanie F. Purista

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Mini doughnuts made with Medjool dates, almond milk, and sweet cacao nibs easily baked to delicious perfection!

  • Total Time
    35 min

  • Difficulty Level

  • Serves

  • Overnight



Ingredients for doughnuts:
Ingredients for glaze:

✓ Available for purchase below


  1. Grease a mini doughnut pan with coconut oil.
  2. Place dates and ½ tsp of water in small pot and heat for 1-2 minutes.
  3. Add remainder of water to dates and mash to create a paste.
  4. Combine date paste with the rest of the doughnut ingredients (except for cacao nibs) in food processor and mix until you get a smooth batter.
  5. Stir in cacao nibs.
  6. Spoon batter into doughnut pan (only fill about 3/4 of each hole).
  7. Bake for 8-10 minutes until a toothpick comes out clean.
  8. While doughnuts bake, prepare chocolate glaze by whisking together all ingredients.
  9. When doughnuts finish baking, remove from oven and let cool for 10 min.
  10. Once cool, dip each doughnut into glaze and enjoy!

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