Avocado-Stuffed Chickpea Salad

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Stephanie F. Purista

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Avocado Stuffed Chickpea Salad

This inventive and refreshing stuffed avocado recipe is the perfect mix of savory and a dash of sweet that everyone at your party will be raving about.

  • Total Time
    10 min

  • Difficulty Level
    Easy

  • Yields
    6-7

  • Overnight
    No

 
VIEW RECIPE
VIEW RECIPE

INGREDIENTS:

  • 1 can of organic chickpeas
  • 1 celery stalk (sliced)
  • 1/2 cup of organic red grapes (sliced)
  • 2 tbsp of vegan mayonnaise
  • 1/4 tsp of black pepper
  • 1/2 tsp of dried thyme
  • 1/2 tsp of ground cumin
  • 1/2 tsp of Himalayan salt

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DIRECTIONS:

  1. Drain chickpeas and pour in a medium bowl. Mash with a fork.
  2. Add remaining ingredients and mix well.
  3. Slice avocados and remove pits.
  4. Fill each slice of avocado with chickpea salad.
  5. Refrigerate remainder.

 

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