Specialty Stores:

Vegan Apple Crumb Cake

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Stephanie F. Purista

Pinterest Twitter Facebook Print
Recipe

Organic ingredients like apple and decadent date sugar make up this crumbly, sweet holiday favorite.

  • Total Time
    50 min

  • Difficulty Level
    Expert

  • Serves
    N/A

  • Overnight
    No

 
VIEW RECIPE
VIEW RECIPE

INGREDIENTS:

For crumb topping:
For the cake:

✓ Available for purchase below

DIRECTIONS:

  1. Grease a baking pan and preheat oven to 350 degrees.
  2. Make the crumb topping by mixing all dry ingredients first, then adding the coconut oil and blending it all in a food processor or blender.
  3. For the cake, sift flour, baking soda, cinnamon, nutmeg, and salt and set aside. Mix the flaxseed meal with 3 tbsp. water well and set aside. Mix the agar with 1 tbsp. water well and set aside. Add flaxseed and agar mixes with the oil, both sugars, and vanilla until combined well. Pour the wet ingredients with the dry ingredients and mix well. Fold in the apples and chopped walnuts.
  4. Spoon batter into baking pan and spread evenly. Pour the crumb topping and press down into the batter.
  5. Bake cake for 30 minutes or until a toothpick comes out clean.
  6. For the glaze topping, mix the xylitol and arrowroot in food processor until you get a powder sugar consistency and set aside. In a bowl, combine melted coconut oil, both sugars, non-dairy milk, and vanilla together. Add the powder sugar mixture and whisk together.
  7. Drizzle the glaze topping over the cake.

 


 


Cooking with Coconut Oil View All 50 Items

Coconut Sugar View All 7 Items

Xylitol Sweetener View All 9 Items

All Popular Salts from our Food Store View All 6 Items

Popular Cinnamon Spice View All 6 Items

All Vegan Thickeners View All 21 Items

Popular Flax Seed Meal View All 7 Items

Vanilla Extract

All Gluten-Free All-Purpose Flours

Popular Raw Walnuts

Fruit Extract Sweeteners View All 9 Items