Regular Price: $4.99
$3.76($0.13/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Use as intended or according to personal dietary needs.
Simply Perfect Pancakes
Ingredients:
• 2 large eggs
• 1 1/4 cups (283g) milk*
• 3 tablespoons (43g) melted butter or vegetable oil
• 1 1/2 cups (184g) King Arthur Unbleached All-Purpose Flour
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 2 tablespoons (25g) sugar or 1/4 cup (35g) malted milk powder
*Use 1 cup milk if you’re baking under hot‚ humid conditions‚ or if you’re going to let the batter rest longer than 15 minutes. Use up to 1¼ cups milk in cold‚ dry conditions.
Instructions:
1. Beat the eggs and milk until light and foamy‚ about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil.
2. Whisk the dry ingredients together to evenly distribute the salt‚ baking powder and sweetener.
3. Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes‚ while the griddle is heating; it’ll thicken slightly.
4. Heat a heavy frying pan over medium heat‚ or set an electric griddle to 375°F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface‚ evaporating immediately.
5. Drop 1/4 cupfuls of batter onto the lightly greased griddle. Bake on one side until bubbles begin to form and break‚ about 2 minutes; then turn the pancakes and cook the other side until brown‚ about 1 1/2 to 2 minutes. Turn over only once. Serve immediately.
Serving Size: 1/4 cup (30g)
Servings Per Container: About 30
Amount Per Serving / % Daily Value*
Calories 110
Total Fat 0 g / 0%
Saturated Fat 0 g / 0%
Trans Fat 0 g
Cholesterol 0 mg / 0%
Sodium 0 mg / 0%
Total Carbohydrate 23 g / 8%
Dietary Fiber <1 g / 3%
Total Sugars 0 g
Includes 0 g Added Sugars / 0%
Protein 4 g
Vitamin D 0 mcg / 0%
Calcium 0 mg / 0%
Iron 0 mg / 0%
Potassium 0 mg / 0%
Other Ingredients: Unbleached Hard Red Wheat Flour‚ Malted Barley Flour.
Enzyme added for improved yeast baking performance. Not derived from animal products.
Please follow recommended serving sizes and usage instructions.
Do not eat raw flour‚ dough‚ or batter.
SAFE HANDLING INSTRUCTIONS:
Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands‚ utensils‚ and surfaces after handling. After opening‚ keep cool and dry in a sealed container. Freeze for prolonged storage.
Enzyme added for improved yeast baking performance. Not derived from animal products.
The product packaging you receive may contain more information than what is displayed on this page, or there may be additional details revealed by peeling back part of the label. To ensure safe use, always refer to the full information provided on the product packaging rather than relying solely on the details found on our website.
Product Description
PureFormulas is an authorized retailer of King Arthur Baking products.
You can shop with confidence, knowing that all products purchased from PureFormulas are authentic.
King Arthur Baking’s Unbleached All-Purpose Flour is an essential ingredient for every baker‚ delivering exceptional results across a wide range of recipes. Whether you're baking bread‚ crafting delicate scones‚ or whipping up a tender cake‚ this versatile flour is milled to perfection‚ ensuring it performs beautifully in any recipe calling for "flour" or "all-purpose flour."
Unbleached and unbromated‚ this flour is crafted from the finest American wheat‚ offering a perfect balance of strength for hearty breads and gentleness for delicate pastries. Renowned for its consistency and reliability‚ King Arthur’s all-purpose flour is the choice of chefs‚ bakeries‚ and culinary schools nationwide.
Key Benefits & Features:
• Versatile Performance: Ideal for any recipe calling for "flour" or "all-purpose flour‚" delivering consistent and reliable results.
• Unbleached & Unbromated: Made without harsh chemicals‚ preserving the natural quality and purity of the wheat.
• High Protein Content: With 11.7% protein‚ it’s strong enough for bread-making yet gentle enough for tender baked goods.
• Trusted Quality: Milled from the finest American wheat‚ meeting the strictest industry specifications for premium performance.
• Kosher Certified: Suitable for a variety of dietary preferences.
King Arthur Baking’s Unbleached All-Purpose Flour is a must-have in your pantry‚ providing the consistency‚ quality‚ and versatility needed for all your baking and cooking endeavors. Trust in a product perfected and tested by experts to elevate your baking experience every time.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.