Regular Price: $9.99

$9.12($0.57/serving)

Recommended use:
31 Grams
Servings per container:
16 Servings
Price per serving:
$0.57
Price per Unit*:
$0.51 per Ounce

*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.

Dairy Free
Egg Free
Gluten Free
Non-GMO
Kosher
Made in the USA
Nut Free
Peanut Free
Soy Free
Wheat Free

Review Highlights

To make Biscuits:
- 1 package southern glory biscuit mix
- 6 tablespoons very cold unsalted butter or unsalted margarine‚ cut into pieces
- 1/3 cup cold heavy whipping cream
- 1 cup cold half and half + 1-2 tablespoon for brushing.
- 1 tablespoon sugar for sprinkling.

1- Preheat oven to 375°F (190° C). Line a baking sheet with parchment paper.
2- Place mix in food processor. Add butter and pulse until mixture resembles a coarse meal (if by hand‚ use fingers/pastry cutter to work butter in). Add cream and 1 cup half & half. Pulse until dough just begins to come together into a ball.
3- Using a rolling pin‚ roll the dough to a 1 1/2' thickness. Cut biscuits with biscuit cutter or glass. Repeat until all the dough has been cut. (Scraps can be gathered together and re-rolled). Before baking‚ refrigerate cut biscuits for at least 1/2 hour (the colder the dough‚ the higher the rise). If desired‚ you may wrap and freeze the cut biscuits individually and‚ when needed‚ remove from freezer and bake.
4- Place the prepared biscuits onto the parchment-lined pan‚ with edges touching. Using 1-2 tablespoons‚ brush the tops of the biscuits with half and half and sprinkle with sugar.
5- Bake for 20 minutes or until lightly browned. Makes 14-16 large biscuits.

Serving Size: 1/16 of Mix (31 Grams)
Servings Per Container: 16

Amount Per Serving / % DV*

Calories 90
Total Fat 0g / 0%
Saturated Fat 0g / 0%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 380mg / 17%
Total Carbohydrate 20g / 7%
Dietary Fiber 0g / 0%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 1g
Vitamin D 0mcg /0%
Calcium 24.5mg / 2%
Iron 0.3mg / 2%
Potassium 28mg / 0%
Thiamin 0.03mg / 2%
Riboflavin 0.02mg / 2%
Niacin 0.2mg / 2%

*The Percent Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2‚000 calories a day is used for general nutrition advice.

Calories Per Gram: Fat 9 - Carbohydrate 4 - Protein 4

Ingredients: Rice flour‚ tapioca starch‚ potato starch‚ non-GMO corn-starch‚ sugar‚ aluminum-free corn-free baking powder (sodium acid pyrophosphate‚ baking soda‚ tapioca starch‚ monocalcium phosphate)‚ xanthan gum (stabilizer)‚ salt‚ calcium carbonate‚ niacin (Vitamin B3)‚ reduced iron‚ thiamin hydrochloride (Vitamin B1)‚ and riboflavin.

Wheat-Free / Gluten-Free / Dairy-Free / Casein-Free / Peanut-Free / Tree Nut-Free / Corn-Free / Egg-Free / Soy-Free / Sesame-Free / GMO-Free / Kosher.

Made in the USA.

Consult a healthcare professional before use.

Product Description

These gluten-free biscuits are a perfect alternative for those who want the light and fluffy texture that regular biscuit dough offers, yet without compromising taste. Why not use this versatile dough to try new recipes such as cinnamon buns, pigs-in-a blanket or strawberry shortcake? Enjoy all your favorites with these delicious gluten free option!

These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.

  • MFG # 194900
  • UPC # 182566000004

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