$3.99($0.00/serving)

Price per Unit*:
$15.96 per Ounce

*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.

Non-GMO
Organic

KNOWN AS CASSIA LEAF OR TEJAPATTA. THIS ADDS SUBTLE CINNAMON FLAVOR TO SOUPS‚ STEWS‚ CURRIES‚ CHILI‚ AS WELL AS RICE DISHES. USE WHOLE. REMOVE BEFORE SERVING.

Organic Indian Bay Leaf (Cinnamomum tamala).

Certified Organic / Whole30 Approved / Non-GMO / Non-Irradiated / USDA Organic / 100% Pure

Consult a healthcare professional before use.

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Product Description

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Organic Indian Bay leaves are aromatic leaves used in cooking. Known as cassia leaf or tejapatta‚ they add a subtle cinnamon flavor to your dishes.

Known as cassia leaf or tejapatta. This adds subtle cinnamon flavor to soups‚ stews‚ curries‚ chili‚ as well as rice dishes. Use whole. Remove before serving.

These are whole dried Indian Bay Leaves‚ which means they are not ground or powdered. However‚ they are dried leaves‚ so they may be cracked or broken in the container.

Species: Cinnamomum tamala

Other names: ತಮಾಲ (Tamaala) in Kannada (ಕನ್ನಡ)‚ மரப்பட்டை இலை (Pattai Illai) in தமிழ் (Tamizh)‚ tejpat‚[3] tejapatta‚ Malabar leaf‚ Indian bark‚ Indian cassia‚ or malabathrum

Appearance: Long‚ wide‚ olive green in color‚ with three veins down the length of the leaf

Typically used: Whole as a seasoning and removed before serving.

Origin: A tree in the Lauraceae family‚ native to India‚ Bangladesh‚ Nepal‚ Bhutan‚ and China

Flavor: Subtle cinnamon

Aroma: Cinnamon

Culinary uses: Add to soups‚ stews‚ curries‚ chili‚ as well as rice dishes. Use whole and remove before serving.

These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.

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