$4.99($0.00/serving)

Price per Unit*:
$2.17 per Ounce

*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.

Non-GMO
Organic

GINGER FORMS AN AROMATIC BASE‚ ALONG WITH ONION AND GARLIC. IT IS FOUND IN INDIAN CURRIES‚ THAI CURRIES AND SOUPS‚ VIETNAMESE BROTHS‚ AND NUMEROUS CHINESE DISHES. THE FRESH RHIZOME IS POPULAR AS A TEA OR IN JUICE. USE TO SEASON MEAT‚ VEGETABLES‚ OR SAUCES.

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Organic Ginger Root.

Certified Organic / AIP Friendly / Whole30 Approved / Non-GMO / Non-Irradiated / USDA Organic / 100% Pure

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Product Description

PureFormulas is an authorized retailer of Pure Indian Foods products.
You can shop with confidence, knowing that all products purchased from PureFormulas are authentic, and sourced directly from the brand.

Use this ground organic Ginger as an aromatic base along with onion and garlic in Indian‚ Thai‚ Vietnamese‚ and Chinese dishes.

Ginger forms an aromatic base‚ along with onion and garlic. it is found in Indian curries‚ Thai curries and soups‚ Vietnamese broths‚ and numerous Chinese dishes. the fresh rhizome is popular as a tea or in juice. use to season meat‚ vegetables‚ or sauces.

Species: Zingiber officinale

Other names: shunthi

Appearance: The fresh ginger rhizome is thick‚ knobby‚ and pale yellow. Dried and powdered ginger retains a light yellow color with a somewhat fibrous texture.

Typically used: Fresh or powdered

Origin: Ginger root powder is made by drying and grinding the rhizome of the ginger plant. It most likely originated in China‚ although the exact origin is unknown‚ as it has been cultivated for so many thousands of years. It thrives in a tropical climate‚ and is one of the most consumed spices in the world. The top world producer of ginger is India‚ followed by China‚ Indonesia‚ Nigeria‚ Thailand‚ and the Philippines.

Flavor: Fiery and cinnamon-like with a bite; bright

Aroma: Sweet and pungent

Culinary uses: Ginger often forms an aromatic base for dishes‚ along with onion and garlic. It is found in a variety of cuisines‚ such as Indian curries‚ Thai curries and soups‚ Vietnamese broths‚ and numerous Chinese dishes. The fresh rhizome is very popular as a tea or in juice. Use the powder to season meat and vegetables or add to sauces.

These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.

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Product Reviews

Product reviews solely reflect the views and opinions expressed by the contributors and not those of PureFormulas. PureFormulas does not verify or endorse any claims made in these reviews. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition.