Organic Ginger Root, Coarse Granules - 1.25 oz (42 Grams)
$6.99($0.00/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
GINGER FORMS AN AROMATIC BASE‚ ALONG WITH ONION AND GARLIC IT IS FOUND IN INDIAN CURRIES‚ THAI CURRIES AND SOUPS‚ VIETNAMESE BROTHS‚ AND NUMEROUS CHINESE DISHES. THE FRESH RHIZOME IS POPULAR AS A TEA OR IN JUICE. USE TO SEASON MEAT‚ VEGETABLES‚ OR SAUCES.
Organic Ginger Root.
Certified Organic / AIP Friendly / Whole30 Approved / Non-GMO / Non-Irradiated / USDA Organic / 100% Pure
Consult a healthcare professional before use.
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Product Description
PureFormulas is an authorized retailer of Pure Indian Foods products.
You can shop with confidence, knowing that all products purchased from PureFormulas are authentic, and sourced directly from the brand.
Release the flavors of these dried organic Ginger granules by grinding them fresh in this grinder top bottle. So much more potent and delicious!
Ginger forms an aromatic base‚ along with onion and garlic. it is found in Indian curries‚ Thai curries and soups‚ Vietnamese broths‚ and numerous Chinese dishes. the fresh rhizome is popular as a tea or in juice. use to season meat‚ vegetables‚ or sauces.
Other names: shunthi.
Appearance: The fresh ginger rhizome is thick‚ knobby‚ and pale yellow. Dried and powdered ginger retains a light yellow color with a somewhat fibrous texture.
Typically used: Fresh or powdered.
Origin: Ginger root powder is made by drying and grinding the rhizome of the ginger plant. It most likely originated in China‚ although the exact origin is unknown‚ as it has been cultivated for so many thousands of years. It thrives in a tropical climate‚ and is one of the most consumed spices in the world. The top world producer of ginger is India‚ followed by China‚ Indonesia‚ Nigeria‚ Thailand‚ and the Philippines.
Flavor: Fiery and cinnamon-like with a bite; bright.
Aroma: Sweet and pungent.
Culinary uses: Ginger often forms an aromatic base for dishes‚ along with onion and garlic. It is found in a variety of cuisines‚ such as Indian curries‚ Thai curries and soups‚ Vietnamese broths‚ and numerous Chinese dishes. The fresh rhizome is very popular as a tea or in juice. Use the powder to season meat and vegetables or add to sauces.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.