Regular Price: $24.99


Recommended use:
1 Capsule
Servings per container:
60 Servings
Price per serving:
Price per Unit*:
$0.33 per Capsule

*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.

Egg Free
Fish Free
Made in the USA
Nut Free
Peanut Free
Soy Free
Wheat Free
Crustacean Shellfish Free

Review Highlights

Take 1-2 capsules daily with a large glass of water on an empty stomach (30-60 minutes before or 2 hours after a meal).

Serving Size: 1 Capsule
Servings Per Container: 60

Amount Per Serving / % DV

Enteric-Coated Nattokinase (NattoSEB) 2‚000 FU†**

**Daily Value (DV) not established.

Other Ingredients: Cellulose (vegetarian capsule) and maltodextrin.

FREE OF: Wheat‚ egg‚ milk‚ soy‚ tree nuts‚ peanuts‚ fish‚ shellfish and sesame.

Manufactured and laboratory tested in the USA.

If taking anticoagulant drugs‚ do not use this product before consulting your physician. Consult your doctor before use if pregnant‚ nursing‚ or taking medication. Discontinue if adverse conditions occur.

STORAGE: Closed in a cool‚ dry place. Avoid excessive heat.


Manufactured in cGMP facilities that also process wheat‚ milk‚ egg‚ and soy.

Product Description

A powerful systemic enzyme to support healthy cardiovascular‚ circulatory & respiratory systems.

Why Take Nattokinase
Nattokinase supports respiratory and sinus health‚ and promotes cardiovascular and circulatory health.

The ingredient in this powerful enzyme blend support:
• Cardiovascular Health
• Normal Circulation
• Respiratory Health
• Healthy Lung Function

What’s Inside Nattokinase
Enteric coated Nattokinase 2‚000 FU per capsule

What Isn’t Inside Nattokinase
Nattokinase is free of pesticides‚ chemicals‚ preservatives‚ animal derivatives‚ dairy‚ yeast‚ fish or shellfish‚ peanuts‚ and tree nuts. All individual enzymes are kosher-certified ingredients‚ and suitable for vegetarians and vegans.

Nattokinase is manufactured in the USA and follows cGMP guidelines‚ for the highest quality products.

What is Nattokinase?
Nattokinase is a fibrinolytic enzyme belonging to the serine protease class. It was originally found in natto‚ a Japanese fermented soybean breakfast dish and traditionally used to support heart health.

Why Take Fibrinolytic Enzymes?
Imagine you scrape your knee – your blood immediately clots and your body makes a scaffolding out of fibrin (a thread-like protein) to hold the clot in place. This acts as a natural bandage as the body heals. Your body uses fibrin to repair internal injuries too.

But your body also has to take down the fibrin scaffolding (a process called fibrinolysis). Your body naturally does this with an enzyme called plasmin‚ which breaks down the fibrin into parts the body can process. Healthy fibrinolysis is critical to manage pain‚ scarring and potential blood clots.

Fibrinolytic enzymes are proteases that break down the tough strings of fibrin protein. Supplementing with fibrinolytic enzymes can help your body maintain healthy fibrin metabolism.

These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.

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