Regular Price: $16.29
$12.76($0.43/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Use as intended or according to personal dietary needs.
Gluten-Free Dutch-Oven Artisan Bread
You'll Need
Starter
• 3/4 cup (170g) water‚ lukewarm (100°F)
• 1/4 teaspoon active dry or instant yeast
• 3/4 cup (90g) King Arthur Gluten-Free Bread Flour
Dough
• All the starter (from left)
• 3/4 cup (170g) water‚ lukewarm (100°F)
• 1/2 teaspoons active dry or instant yeast
• 2 teaspoons granulated sugar
• 1 3/4 cups (210g) King Arthur Gluten-Free Bread Flour
• 1 teaspoon salt
Directions
1. MIX starter ingredients until combined; some lumps are OK. Cover and set aside for 2 to 24 hours‚ at room temperature.
2. COMBINE dough ingredients and mix until smooth and sticky. If mixing by hand‚ some lumps are OK. Cover and set aside for 20 minutes.
3. FOLD and press the dough over on itself on an oiled surface‚ about 5 to 6 times. Cover and let rise for 40 more minutes or until dough is puffy.
4. PREHEAT oven to 450°F with an uncovered Dutch oven inside. Knead 5 to 6 times then loosely shape into a round. Place seam-side up in a floured brotform or towel-lined bowl. Let rise 30 to 45 minutes or until puffy.
5. FLIP onto a piece of parchment; cut slashes (score) the top. Use parchment to lift dough into preheated pot.
6. BAKE for 40 minutes with the lid on‚ uncover‚ then continue baking for 20 to 30 minutes more or until deep brown. Cool completely on a rack before slicing.
Serving Size: 1/4 cup (30 g)
Servings Per Container: 30
Amount Per Serving / % Daily Value*
Calories 100
Total Fat 0g / 0%
Saturated Fat 0g / 0%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 30mg / 1%
Total Carbohydrate 25g / 9%
Dietary Fiber 2g / 7%
Total Sugars 0g
Includes 0g Added Sugars / 0%
Protein 2g
Vitamin D 0mcg / 0%
Calcium 6mg / 0%
Iron 0mg / 0%
Potassium 9mg / 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2‚000 calories a day is used for general nutrition advice.
INGREDIENTS: Gluten-Free Wheat Starch*‚ Corn Starch‚ Cellulose and Psyllium Fiber Blend‚ Sorghum Flour‚ Pea Protein‚ Xanthan Gum‚ Enzymes.
CONTAINS: Wheat.
Gluten Free
Please follow recommended serving sizes and usage instructions.
CONTAINS: Wheat.
DO NOT EAT RAW FLOUR‚ DOUGH‚ OR BATTER.
Product Description
Transform your favorite breads into gluten-free delights with King Arthur Baking's Gluten-Free Bread Flour. Made with gluten-free wheat starch‚ this versatile flour delivers incredible taste and texture‚ perfect for classic yeasted recipes like artisan boules‚ bagels‚ cinnamon rolls‚ and burger buns. Enjoy the magic of gluten-free baking with King Arthur's exceptional Bread Flour.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.