Specialty Stores:
In 1999 when their English Cocker Spaniel, Lucy, developed food allergies from packaged pet products, her owners Eric and Breann began making her homemade meals. Their process of preparing and freeze-drying Lucy’s food and treats led them to sell their products at local pet events, where it didn’t take long for other pet owners and pet store owners alike to catch on support their efforts. Since then, Grandma Lucy’s menu has grown from their signature freeze-dried meatball dog treats to foods, treats, and remedies for both dogs and cats, all of which are sourced from “human-grade” gourmet restaurant suppliers. “If it is not good enough for humans to eat, it will never be included in our food or treats!” Show more...