- MFG # 67916
- UPC # 061998679166
In Mediterranean countries olive oil has been used predominantly since 2500 B.C. for a variety of Middle Eastern‚ North African and Southern European dishes. Olive Oil is excellent for salads‚ and is very stable‚ possessing a long shelf life. It adds a rich‚ flavorful taste to all your cooking needs from baking to sautéing.
Flora Extra-Virgin Olive Oil contains: 79% monounsaturated Oleic acid (omega-9)‚ 11% saturated fatty acids‚ 7% polyunsaturated Linoleic acid (omega-6).
1) Good nutrition.
2) Providing Essential Fatty Acids.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving size: 1 tbsp. (14 g)
Servings Per Container: 33
Amount per Serving/% Daily Value*
Calories from Fat 120
Total Fat: 14 g/22 %
Saturated Fat 2 g/10 %
Polyunsaturated Fat 1 g
Monounsaturated Fat 10 g
Cholesterol 0 g/0 %
Sodium 0 g/0 %
Total Carbohydrate 0 g/0 %
Protein 0 g
Not a significant source of dietary fiber‚ sugars‚ vitamin A‚ vitamin C‚ calcium and iron.
*Percent Daily Values are based on a 2‚000 Calorie diet.
Organic extra-virgin olive oil. Nitrogen-flushed to maintain freshness.
Olive Oil can be used for preparing delicious authentic Italian sauces‚ flavorful salad dressings‚ baking and sautéing.
Not recommended for deep-frying. FOR OPTIMUM FRESHNESS keep refrigerated and use within 12 months after opening. Sealed for your protection. Do not use if seal is missing or damaged.
Allergy / Dietary Needs
- Made in the USA
- Organic Product
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