Description
Discover the nutrition benefits of one of nature’s best known vegetarian sources of soluble fiber and essential fatty acids with Golden Flax Seeds from NOW® Foods. Flax seeds are known to be among the oldest fiber-rich crops known to mankind. Cultivated in North Dakota‚ flax seeds work well for baking breads.
Flaxseeds or linseeds are full of micronutrients‚ vitamin B1‚ dietary fiber‚ manganese and essential fatty acid ALA or omega-3 as well as antioxidants‚ healthy fat‚ and fiber. Additionally‚ flax seeds may inhibit the risk of many health conditions. Flax seeds help lower lipid levels‚ improve blood glucose‚ control hot flashes‚ and protect the skin tissue from radiation damage.
Low in sodium‚ flax seeds appear to be a healthy dietary supplement and a rich source of vitamins and minerals. These seeds from NOW® Foods also contain protein‚ plant lignans‚ phytosterols and mucilage. Flax seeds help improve cardiovascular conditions and keep a check on blood sugar levels.
Enjoy a fiber rich diet and free radical scavenging benefits of Golden Flax Seeds from NOW® Foods.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
- MFG # 6268
- UPC # 733739062680
Ingredients
Serving Size: 2 Tbsp (21 g)
Servings Per Container: 22
Amount Per Serving / % DV*
Calories 130
Calories from Fat 80
Total Fat 9 g / 14%
Saturated Fat 1 g / 5%
Trans Fat 0 g
Cholesterol 0 mg / 0%
Sodium 10 mg / <1%
Total Carbohydrate 8 g / 3%
Dietary Fiber 8 g / 32%
Sugars 0 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 15%
* Percent Daily Values are based on 2‚000 calorie diet.
Ingredients: Organic Golden Flax Seeds.
Naturally occurring fatty acids (example)(per serving)**
Omega-3 Fatty Acids (Alpha Linolenic Acid) 4.0 g (4000 mg)
Omega-6 Fatty Acids (Linolenic Acid) 1.2 g (1200 mg)
Omega-9 Fatty Acids (oleic Acid) 1.5 g (1500 mg)
** Subject to natural variability.
Vegetarian / Vegan / Non-GMO / Organic.
Dosage
Due to its fiber content‚ Flax should be consumed with plenty of water.
Allergy / Dietary Needs
- Dairy Free
- Gluten Free
- GMO Free
- Organic
- Vegan
- Vegetarian