- MFG # 530239
- UPC # 740985228715
21st Century’s® Flaxseed Oil contains high lignan content to support healthy estrogen levels and Omega-3-6-9 Fatty Acids for healthy triglyceride & cholesterol levels which are within normal range. Flaxseed is the richest known vegetarian source of omega-3 fatty acids. Research show these omega-3 fatty acids may support a healthy heart and help maintain cholesterol levels which are within normal range.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size: 1 Softgel
Servings per Container: 120
Amount per Serving / % DV
Calories drom fat 10
Total Fat 1g / 2%
Flaxseed Oil 1000 mg / **
Containing not less than:
500 mg -550 mg Alpha-Linolenic Acid (omega-3)
123 mg -182 mg Linolenic Acid (omega-6)
126 mg -274 mg oleic Acid (omega-9).
** Daily Value (DV) not established.
Other Ingredients: Gelatin‚ Glycerine‚ Purified Water. May contain soy ingredients.
Unconditionally guaranteed for purity‚ freshness and label potency. No Sugar‚ Salt‚ Yeast‚ Preservatives‚ Artificial Flavors or Colors.
Take one (1) softgel twice daily preferably with a meal for maximum daily results‚ or as directed by a medical practitioner.
Keep out of reach of children. Do not use if product appears to be tampered with or seal is broken. Store at room temperature.
Allergy / Dietary Needs
- Artificial Color Free
- Artificial Flavor Free
- Made in the USA
- No Added Sugar
- No Added Yeast
- No Added Salt
- No Added Preservatives
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APRIL L HART on 4/19/2015
Can you please tell me the expiration date for your 21st Century Flaxseed Oil 1000mg 120 softgels, price $8.14. Thanks so muchA
PureFormulas on 4/20/2015
April, the lot that we have at this time has an expiration date of April of 2017 :)
- PureFormulas on 4/20/2015