Description
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
- MFG # ROS-CLO-CAP
- UPC # 857605004069
Ingredients
Serving Size: 3 Softgels
Servings Per Container: 30
Amount Per Serving / %DV
Calories 15
Total Fat 1.5 g / 2.0%*
Saturated Fat 0.5 g / 2.0%*
Cholesterol 5 mg / 2.0%*
Vitamin A 1‚260 IU / 25%
Vitamin D 127 IU / 32%
Total Omega-3s 417 mg / †
DHA (Docosahexaenoic Acid) 195 mg / †
EPA (Eicosapentaenoic Acid) 143 mg / †
*Percent Daily Values are based on a 2‚000 calorie diet
†Daily Value not established.
Ingredients: Wild & Raw Extra virgin Cod Liver Oil
Other Ingredients: Softgel (fish gelatin‚ water‚ glycerin)‚ antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols)
No artificial colors‚ flavorings‚ preservatives‚ soy.
Gluten Free and Dairy Free
Dosage
3 softgels (500 mg each) daily.
Precautions
Room temperature 15°C-25°C
Do not refrigerate
*We ship USPS/UPS ground for ALL Rosita products and we do not ship with ice packs. It is nitrogen flushed at bottling so there is no chance for oxidation process to start until the bottle cap seal is broken. Even it arrives warm‚ it is good. And for extra measure Rosita adds a drop of non-GMO Rosemary extract and non-GMO‚ organic sunflower seed oil as an anti-oxidant to further protect the freshness. The softgels are a dry store/dry ship item.
Allergy / Dietary Needs
- Dairy Free
- Gluten Free