- MFG # 6549
- UPC # 733739065490
Who doesn’t love chocolate chip cookies? Fresh out of the oven‚ their warm‚ mouthwatering‚ chocolaty goodness is practically irresistible. Traditional chocolate chip cookies typically contain gluten‚ which has forced many to pass on this time-honored favorite. NOW® Foods Gluten-Free Chocolate Chip Cookie Mix was carefully developed to produce great tasting cookies – complete with a home style taste and texture. This mix is loaded with real semi-sweet chocolate chips and is extremely easy to prepare. These cookies taste so good‚ you just might forget that they’re gluten-free! Each bag yields approximately 16 generously-sized cookies.
1) Sweetened with Organic Turbinado & Organic Brown Sugar.
2) Made with Non-GMO Ingredients.
3) Gluten Free‚ No Wheat.
4) 38% Organic Ingredients.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size: 2 Cookies (62g Dry Mix)
Servings Per Container: 8
Amount Per Serving / % DV*
Calories from Fat 55
Total Fat 6g / 9%
Saturated Fat 3g / 15%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 140mg / 6%
Total Carbohydrate 46g / 15%
Dietary Fiber 5g / 20%
Vitamin A 0%
Vitamin C 0%
*Percent Daily Values are based on a 2‚000 calorie diet.
Ingredients: Semi-Sweet Chocolate Chips (sugar‚ chocolate liquor‚ cocoa butter‚ soy lecithin)‚ Organic Turbinado Sugar‚ Organic Brown Sugar‚ Rice flour‚ Tapioca Flour‚ Non-GMO Soy Flour‚ Guar Gum‚ Sea Salt‚ Baking Soda and Baking Powder (baking soda‚ monocalcium phosphate‚ non-gmo corn starch).
Wheat-Free and Gluten-Free.
Product contains 38% Organic ingredients.
Baking instructions to make one sheet of gluten-free cookies (yields 16 cookies):
Soften 1 stick of butter (1/2 cup). Use mixer or soften by heating. Add entire contents of cookie mix bag and continue to mix. It may be necessary to stop mixer and use spatula to mix contents. Add 1/2 tsp. vanilla and 1 large egg. Blend until mixture becomes uniform. If mixture looks dry‚ add 1 tsp. water.
Using a tablespoon‚ scoop out cookie dough and shape into balls. Place formed cookie dough balls onto a lightly buttered cookie sheet. Flatten top of each cookie ball with hand. Bake for 10-13 minutes at 350 degrees.
Consult a healthcare professional before use.
Allergy / Dietary Needs
- Dairy Free
- Egg Free
- Gluten Free
- GMO Free
- Nut Free
- Soy Free
- Wheat Free
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