Allergy Research Group   Cellulose Powder - 8.8 oz (250 Grams)

Insoluble fiber should be a regular part of your daily diet: since it remains a solid as it travels through your digestive system‚ it’s believed to serve as a cleanse your digestive system by picking up leftover food particles from your intestines and removing them from your body through your stools. This type of fiber also lessens constipation by creating sizeable stools‚ which move through your digestive system with ease and prevent straining when you go to the toilet.

Like all types of fiber‚ it can make you feel satisfied after you’ve eaten‚ which may help you maintain a healthy weight. Fiber may also support cardiovascular health. You should eat as much insoluble fiber as your diet allows. Many foods are rich in insoluble fiber; these include whole grains‚ vegetables‚ and nuts. In plant foods‚ the main form of fiber is called cellulose. If you plan on eating vegetables to obtain fiber‚ avoid peeling off their skins‚ which are the most fiber-rich part.

If your fiber intake is insufficient‚ you can take a supplement like Cellulose Powder by Allergy Research Group. Unlike other forms of cellulose supplements‚ cellulose powder is believed to prevent uncomfortable gas from forming in your stomach. If you have high cholesterol levels‚ you can take cellulose powder without worrying about the effect they may have on your cholesterol levels.

Each serving of this powdered supplement provides a reliable source of insoluble powder to your digestive tract. A container has almost nine ounces (250 grams) of Allergy Research Group’s Cellulose Powder. At the recommended serving size of one teaspoon mixed with water‚ it gives you a substantial 125 servings! Take it two to three times daily‚ unless otherwise instructed by your doctor.

Allergy Research Group has been providing high-quality‚ hypoallergenic supplements for over 30 years. Its unique supplements incorporate the latest scientific discoveries‚ making Allergy Research Group products the choice of many physicians and other healthcare practitioners to support the nutrition and health of their patients.