Description
Lakanto Brownies are sweetened with MONK FRUIT‚ a small‚ round fruit grown exclusively in Guilin‚ China with 300X the sweetening potential of sugar! Monk fruit is a zero calorie‚ zero glycemic index sweetener and a great way to enjoy the #sweetlife without the harmful effects of sugar.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
- MFG # LFG-053
- UPC # 843076000556
Ingredients
Serving Size: 1/16 Dry Mix (17 Grams)
Amount Per Serving / % DV*
Calories 10
Total Fat 0g / 0%
Saturated Fat 0g / 0%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 50mg / 2%
Total Carbohydrate 15g / 5%
Dietary Fiber 11g / 39%
Total Sugars 0g
Includes 0g Added Sugars 0%
Sugar Alcohol 1g
Protein <1g
Vitamin D 0mcg / 0%
Calcium 5mg / 0%
Iron 1mg / 6%
Potassium 77mg / 2%
*The Percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2‚000 calories a day is used for general nutrition advice.
Ingredients: Tapioca fiber‚ rice flour‚ Dutched cocoa‚ lakanto® monk fruit sweetener (erythritol and monk fruit extract)‚ sugarcane fiber‚ brown rice‚ oat fiber‚ natural flavors‚ salt‚ baking powder‚ konjac‚ xanthan gum.
Gluten-Free / Keto / Sugar-Free / Packed in the USA.
Dosage
Baking Instructions:
1- Preheat over to 325 F. Lightly grease 8x8 baking pan and set aside.
2- Combine brownie mix‚ eggs‚ coconut oil‚ and water until well blended.
3- Pour batter into 8x8 baking pan and spread evenly. Bake at 325F for 25-30 mins or until toothpick comes out clean.
Precautions
Consult a healthcare practitioner before use.
Allergy / Dietary Needs
- Gluten Free
- Made in the USA
- Sugar Free