LivingNow™ Brown Rice Flour (Certified Organic) - 16 oz (454 Grams)

  • Average Rating: 5.0

"I use LivingNow Brown Rice Flour by NOW Foods to make a gluten free flour mix an..."  Read All Reviews

  • Brand: NOW
  • Item Number: NOW2458
  • Serving Size: 54 Grams
  • Servings per Container: 8
  • Quantity per Container: 16 oz / 454 Grams
  • Price per Serving: $0.57
  • Price per Unit*: $0.28 per Ounce
  • * Price Per Unit may reflect product's price per capsule, tablet, ounce, fluid ounce, etc.
  Free Shipping included for all US addresses and territories View Details
Regular Price: $4.99 $4.52
  • Availability: 23 In Stock
  • This item will ship on Monday when ordered after 5pm EST

  • MFG # 6130
  • UPC # 733739061300
  • Excellent gluten-free substitute for wheat flour!
    Great for baking.

    Living Now™ Organic Brown Rice Flour is a great gluten-free alternative for white flour when combined with other flours for baking allergen-free breads‚ pancakes‚ muffins‚ cookies‚ pastries and more. It's also a good thickening agent for gravies and sauces. Brown Rice Flour imparts a strong‚ nutty flavor that's ideal for a variety of preparations.

    Living Now™ is more than just a brand of great-tasting gluten-free foods - It's a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome‚ healthy foods bursting with flavor and made without gluten and major common allergens including wheat‚ nuts‚ soy‚ dairy‚ eggs‚ and shellfish. Living Now is produced in a dedicated‚ allergy-friendly facility and is GMO free with no artificial flavors‚ colors‚ or preservatives. With Living Now eating is safe‚ fun‚ and satisfying again!

    These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.

Official Website:

Serving Size: 1/4 Cup (54 Grams)
Servings Per Container: About 8

Amount Per Serving / % DV*

Calories 200
Calories from Fat 15
Total Fat 1.5g / 2%
Saturated Fat 0g / 0%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 0mg / 0%
Total Carbohydrate 42g / 14%
Dietary Fiber 2g / 8%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

*Percent Daily Values are based on a 2‚000 calorie diet.

Ingredients: Organic Brown Rice Flour.
Produced in a dedicated gluten-free‚ allergy-friendly facility.

Vegetarian/Vegan Product.
Packaged in the USA.

Rice Flour Pancakes:
- 3 eggs (or egg substitute)
- 1/2 cup milk (or coconut water)
- 1 tablespoon Rice Bran Oil.
- 1 teaspoon salt.
- 1 cup brown (or white) rice flour.

Beat eggs in mixing bowl. Stir in milk‚ rice bran oil and salt. Whisk mixture until no dry lumps remain. Cover and let stand at room temperature for 1 hour. Heat lightly oiled griddle over medium - high heat. Drop batter onto griddle by large spoonfuls and cook until bubbles appear and edges are dry. Flip and cook until other side is browned. Repeat with remaining batter. Yields two servings.

Consult a healthcare professional before use.

  • Dairy Free
  • Egg Free
  • Kosher Product
  • Nuts Free
  • Organic Product
  • Soy Free
  • Vegan Product
  • Vegetarian Product
  • Wheat Free

Ratings & Reviews

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Overall Rating for LivingNow™ Brown Rice Flour (Certified Organic) - 16 oz (454 Grams)

  • Average Rating: 5.0
5 1

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  • By
    from Ohio



    Good product!

    I use LivingNow Brown Rice Flour by NOW Foods to make a gluten free flour mix and it works well for bread and cookies.


      Very fresh and well milled, not as gritty as some other brands.



    I would recommend this item to a friend.


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  • Q Annette M Cranston on 5/25/2015

    A few days ago there was a PB dog biscuit recipe posted and one of the ingredients is the rice flour ... could someone send that recipe to me? Thank you in advance, Annette Cranston

    • PureFormulas on 6/09/2015

      Thank you for contacting us, Annette. This link will take you to the recipe :) 

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