La Tourangelle

About La Tourangelle
La Tourangelle is a French-American, family-owned brand crafting artisan oils, dressings, and sauces using traditional methods. With roots in France since 1867, they focus on quality, sustainability, and flavor—using non-GMO ingredients and small-batch production. From regenerative farming to recyclable packaging, La Tourangelle is committed to making delicious, authentic foods that are good for people, communities, and the planet.
Frequently Asked Questions
La Tourangelle produces its artisan oils in Saumur, France, and Woodland, California. These facilities uphold traditional French pressing techniques, ensuring each product maintains its authentic flavor and quality.
La Tourangelle specializes in crafting high-quality, artisan oils, including walnut, avocado, grapeseed, and a variety of infused oils. Their products are known for their rich flavors and are suitable for both culinary and cosmetic uses.
La Tourangelle stands out for its dedication to traditional oil-making methods, sustainability, and innovation. Their use of recyclable tin packaging and commitment to non-GMO ingredients reflect their environmental responsibility and quality standards.
Quality at La Tourangelle is maintained through meticulous sourcing of high-quality nuts and seeds, traditional roasting and pressing techniques, and rigorous quality control measures. Their oils are minimally processed to preserve natural flavors and nutrients.