Livlo   Biscuits - Keto Baking Mix , Classic Butter - 9.4 oz (266 Grams)

Serving size: 27 g (dry mix)
Servings per container: 10

Amount per serving / % Daily Value (DV)
Calories Dry mix 140 / Prepared 190
Total fat 12g‚ 15% / 18g‚ 23%
Saturated Fat 1g‚ 5% / 4g‚ 20%
Trans fat 0g‚ / 0g‚
Cholesterol 0mg‚ 0% / 45mg‚ 15%
Sodium 180mg‚ 8% / 200mg‚ 9%
Total carb 7g‚ 3% / 7g‚ 3%
Dietary fiber 5g‚ 18% / 5g‚ 18%
Total sugars 1g‚ / 1g‚
Added sugars 0g‚ 0% / 0g‚ 0%
Protein 5g‚ / 6g‚
Vitamin D 0mcg‚ 0% / 0.2mcg‚ 0%
Calcium 90mg‚ 6% / 90mg‚ 8%
Iron 0.7mg‚ 4% / 0.9mg‚ 6%
Potassium 150mg‚ 4% / 170mg‚ 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2‚000 calories a day is used for general nutrition advice.

Ingredients: Almond flour‚ Soluble fiber (IMO-Free)(Tapioca)‚ Baking Powder (Aluminum-Free)‚ Fine sea salt

Contains: Almonds

Contains No: Gluten‚ soy‚ wheat‚ peanuts‚ added sugars‚ preservatives

Non GMO / Grain Free‚ Gluten Free

2 eggs‚ beaten / 1/4 cup butter‚ cold

1. Preheat oven to 350°F
2. Line a baking sheet with parchment paper.
3. Pour entire bag of dry mix into a mixing bowl.
4. Cut cold butter into small cubes (1/4 inches square or smaller). Place cubes in dry mix
5. Press butter into mix with a pastry cutter or fork to incorporate. (it may not look even‚ and that's ok!)
6. Add eggs to mix and stir until combined.
7. Divide dough into even portions onto the lined baking sheet using a tablespoon or ice scream scoop.
8. Bake for 15 minutes or until tops are golden.
9. Great work! Let them cool slightly‚ place a pat of butter on top (optional but highly recommended)‚ and serve

For extra savory biscuit‚ mix in 1/3 cup shredded cheese‚ a pinch of garlic salt‚ and a pinch of Italian herbs before baking.

Consult a healthcare professional before use.

Contains: Almond

• Gluten Free
• Non-GMO
• Peanut Free
• Soy Free
• Wheat Free
• Grain Free