 Guaranteed Analysis Represents Minimum Levels Per LB and Per 1 oz Unless Otherwise Stated.
Levels Per lb.........Levels Per 1 oz
Crude Protein (min) 10%......... 10%
Lysine 1.10%......... 312 mg
Methionine 1.32%......... 375 mg
Aspartic Acid 0.41%......... 125 mg
Arginine 0.22%......... 62 mg
Cystine 0.24%......... 42 mg
Glycine 0.20%......... 56 mg
Histidine 1.42%......... 40 mg
Isoleucine 0.23%......... 66 mg
Leucine 0.75%......... 211 mg
Phenylalanine 0.32%......... 91 mg
Threonine 0.26%......... 73 mg
Tryptophan 0.07%......... 20 mg
Valine 0.32%......... 91 mg
Crude Fat (min) 4%......... 4%
Crude Fiber (max) 4%......... 4%
Moisture (max) 10%......... 10%
Calcium min 1.25%......... 354 mg
Calcium max 1.50%......... 425 mg
Phosphorus 0.88%......... 250 mg
Salt (NaCI) min 0.80%......... 227 mg
Salt (NaCI) max 0.90%......... 255 mg
Magnesium 0.44%......... 125 mg
Potassium 0.66%......... 188 mg
Copper 441 ppm......... 12.5 mg
Selenium 4.4 ppm......... 0.125 mg
Zinc 1323 ppm......... 37.5 mg
Manganese 882 ppm......... 25 mg
Iodine 13.2 ppm......... 0.375 mg
Iron 1323 ppm......... 37.5 mg
Cobalt 11 ppm......... 0.31 mg
Vitamin A 200,000 IU......... 12,500 IU
Beta Carotene 8 mg......... 0.05 mg
Vitamin D3 18,000 IU......... 1125 IU
Vitamin E 2,000 IU......... 125 IU
Cyanocobalamin (B12) 3 mg......... 0.188 mg
Ascorbic Acid 2,000 mg......... 125 mg
Folic Acid 20 mg......... 1.25 mg
Thiamine (B1) 400 mg......... 25 mg
Ribo? avin (B2) 400 mg......... 25 mg
Niacin (B3) 200 mg......... 12.5 mg
Niacinamide 200 mg......... 12.5 mg
Pyridoxine (B6) 400 mg......... 25 mg
Pantothenic Acid 400 mg......... 25 mg
Biotin 32 mg......... 2 mg
PABA 400 mg......... 25 mg
Inositol 400 mg......... 25 mg
Choline 3,200 mg......... 200 mg
Lecithin 400 mg......... 25 mg
Pepsin (NF Units1) 120,000......... 7500
Papain (USP Units2) 800,000......... 50,000
Amylase (USP Units3) 40,000......... 2500
Cellulase (Cellulase Units4) 400......... 25
Lipase (USP Units5) 8000......... 500
1 One NF Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.
2 One USP Unit of papain activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.
3 One USP Unit is contained in the amount that decomposes starch at the initial rate such that one microequivalent of glucoside linkage is hydrolyzed per min. under standard conditions.
4 One Cellulase Unit is the activity that will produce a relative ?uidity change of one in ? ve minutes in a de? ned carboxymethyl cellulose substrate under standard conditions.
5 One USP Unit is the activity that liberates one microequivalent of fatty acid under standard conditions.
Ingredients: corn meal, ?axseed meal, wheat germ oil, dl-methionine, l-lysine, cane molasses, calcium phosphate, calcium carbonate, potassium chloride, magnesium oxide, l-aspartic acid, salt (sodium chloride), choline chloride, l-arginine, iron proteinate, dl-alpha tocopheryl acetate, ascorbic acid, manganese sulfate, zinc proteinate, zinc sulfate, thiamine mononitrate, ribo? avin, pyridoxine hydrochloride, calcium pantothenate, inositol, p-aminobenzoic acid, lecithin, papain (juice of papaya fruit), pepsin (pork stomach), alpha-amylase (pork pancreas), cellulase (fermentation process utilizing trichoderm longibrachiatum), lipase (pork pancreas), copper sulfate, niacin, diatomaceous earth, niacinamide, vitamin A acetate, cholecalciferol (D-activated Animal sterol), cobalt carbonate, biotin, folic acid, beta carotene, potassium iodide, sodium selenite, cyanocobalamin, with propionic acid (0.125%) and vitamin E complex (0.08%) added as preservatives.
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