Shan Zha (Crataegus) – Chinese botanical that has been used in Traditional Chinese Medicine to reduce food stagnation and strengthen the Stomach. Also has been used for weak digestion and loss of appetite associated with spleen defciency. True Ban Xia (Pinellia) – Chinese botanical used in Traditional Chinese Medicine to harmonize the Stomach and stop vomiting and nausea. Dries dampness, transforms phlegm, and causes rebellious Qi to descend. Fu Ling (Poria) – Chinese botanical that has been used in Traditional Chinese Medicine to promote urination, leach out dampness, strengthen the spleen, harmonize the middle burner, loss of appetite, diarrhea, epigastric distention, palpitations, headache, dizziness, insomnia or forgetfulness. Shen Qu (Massa medicata fermentata) – Chinese botanical that has been used in Traditional Chinese Medicine to reduce food stagnation, harmonize the Stomach, epigastric and abdominal fullness or distention, lack of appetite, diarrhea and to aid with digestion. Lai Fu Zi (Raphanus) – Chinese botanical that has been used in Traditional Chinese Medicine to reduce food stagnation, distention, belching, acid regurgitation, abdominal pain, diarrhea, and to reduce phlegm. Lian Qiao (Forsythia) – Chinese botanical that has been used in Traditional Chinese Medicine to clear heat and toxins, dissipate nodules of all hot sores, carbuncles and neck lumps, expel externally-contracted wind-heat, and for pronounced fever, slight chills, sore throat and headache. Chen Pi [Ju Pi] (Citrus Peel) – Chinese botanical that has been used in Traditional Chinese Medicine to regulate Qi, improve transportive function of the spleen, relieve the diaphragm for spleen or Stomach stagnation patterns, and for epigastric or abdominal distention, fullness, bloating, belching, nausea and vomiting. Dries dampness and transforms phlegm, fatigue, loose stool, thick, greasy tongue coating. Helps prevent stagnation. This product is gluten-free.
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