- MFG # MO5010
- UPC # 812169006515
Low on energy and short on time? Nuts & Seeds Oatmeal from Modern Oats is a great option for those always on the go that want to fit in a healthy breakfast in their already busy day. This oatmeal is packed with omega-3 fatty acids‚ protein‚ and fiber.
Modern Oats’ Nuts & Seeds Oatmeal is made using certified gluten-free whole grain rolled oats and a unique combination of nuts and seeds (Oregon hazelnuts‚ flax seeds‚ almonds‚ hemp seeds‚ pumpkin seeds‚ pistachios‚ and walnuts). You will also find organic cane sugar and cinnamon in this tasty oatmeal blend.
Not only are all of these ingredients delicious‚ but also possibly good for you. They are certified gluten-free‚ vegan‚ and non-gmo.
Enjoy this Modern Oats oatmeal for breakfast or as a snack between your meals.
Add boiling water to the oats and cover. In 3 minutes your tasty oatmeal be all ready to eat.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size: 65 grams
Servings per Container: 1
Amount per Serving / % Daily Value
Calories from Fat 60
Total Fat 7g / 11%
Saturated Fat 1g / 5%
Trans Fat 0g
Cholesterol 0 mg / 0%
Sodium 5 mg / 0%
Total Carbohydrate 47g / 16%
Dietary Fiber 6g / 24%
Vitamin A 0%
Vitamin C 0%
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Certified Gluten-free Whole Grain Rolled Oats‚ Organic Cane Sugar‚ Hazelnuts‚ Pistachios‚ Flax Seeds‚ Pumpkin seeds‚ Sunflower Seeds‚ Almonds‚ Hemp seeds‚ Walnuts Cinnamon‚ Natural Flavor.
Contains tree nuts.
Gluten-FREE Oatmeal Cookies.
1 cup of oatmeal - 2 tbsp.
Gluten-FREE flour - 1 egg - 2 tbsp oil.
Place egg‚ flour and oil into one cup of oatmeal. Stir until a ball is formed. Divide into 2 cookies. Place on oiled cookie sheet. Bake for 15 minutes @ 350F.
Shake cup. Add boiling water to cover oats. Cover with lid. Let steep for 3 minutes. Stir well. Savor.
Microwaving is not recommended.
Caution! Contents may be hot.