 Guaranteed Analysis Per 2 Chews (2.5g):
Levels represent minimums unless otherwise stated:
Moisture (max) 19%
Methionine 10 mg
Cystine 5 mg
Linoleic Acid 25 mg
Calcium (4.0%) 50 mg
Phosphorus (2.0%) 25 mg
Potassium (0.02%) 0.25 mg
Magnesium (0.12%) 1.5 mg
Iron (1200 ppm) 1.5 mg
Copper (24 ppm) 0.030 mg
Zinc (800 ppm) 1 mg
Iodine (32 ppm) 0.040 mg
Selenium (2.8 ppm) 0.0035 mg
Vitamin A 900 IU
Vitamin D3 50 IU
Vitamin E 5 IU
Thiamine (Vitamin B1) 2 mg
Ribo? avin (Vitamin B2) 2 mg
Pantothenic Acid 5 mg
Niacin 5 mg
Pyridoxine (Vitamin B6) 2 mg
Folic Acid 0.002 mg
Biotin 0.002 mg
Vitamin B12 0.002 mg
Choline 5 mg
Taurine 200 mg
*Ascorbic Acid (Vitamin C) 20 mg
*Inositol 2 mg
*P-aminobenzoic Acid 2 mg
*Betaine Hydrochloride 10 mg
*Lecithin 5 mg
*Bromelain (Pineapple) 0.9 GD Units
*Lipase (Pork Pancreas) 2.5 USP Units
*Protease (Pork Pancreas) 32 USP Units
*Pepsin (Pork) 6 NF Units
*Papain (Papaya) 3 USP Units
* Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Pro?les
This product contains sources of Pepsin, Papain, Bromelain and Protease (hydrolyzes proteins) and Lipase (hydrolyzes triglycerides).
Ingredients: chicken liver, brewers dried yeast, glycerin, taurine, calcium phosphate, lecithin, dried whey, canola oil, l-ascorbyl-2-polyphosphate, calcium carbonate, saf? ower oil,
dried whole New Zealand green mussel1, maltodextrins, sodium alginate, calcium sulfate, choline chloride, betaine hydrochloride, dl-methionine, vitamin E supplement, iron roteinate,
zinc proteinate, d-calcium pantothenate, cystine, niacinamide, bromelain (from pineapple stem), magnesium oxide, ribo? avin, pyridoxine hydrochloride, thiamine mononitrate, p-aminobenzoic acid, inositol, vitamin B12 supplement, vitamin A acetate, propionic acid (a preservative), mixed tocopherols (added as preservatives), potassium chloride, pork pancreas (source of lipase and protease activity), copper proteinate, sodium selenite, vitamin D3 supplement, biotin, calcium iodate, folic acid, pepsin (pork stomach), papain (from papaya).
One GD unit of bromelain activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5
One USP unit is the activity that liberates one microequivalent of fatty acid under standard conditions.
One USP unit of protease is contained in the amount of protease that digests 1.0 mg of casein under standard conditions.
One NF Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.
One USP unit of papain activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.
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