MSM Methylsulfonylmethane 150 Vegetarian Capsules

You probably know sulfur as the mineral that makes gas that smells like rotten eggs, so it might make you cringe to think that you’re eating a form of it in certain foods. It may sound disgusting, but this form of sulfur—known as methylsulfonylmethane or MSM—has some important benefits. It helps keep your joints in good shape, reduces pain, and helps build connective tissues like tendons and cartilage. It may also help relieve symptoms of seasonal allergies.

You can get MSM by eating foods that have a lot of protein, like eggs, poultry, meat, and beans. Other food sources include onions, kale, and Brussels sprouts. You probably have enough MSM in your body already—but what if unless you follow a vegetarian diet that doesn’t include a lot of protein-rich animal products? If you need to raise your levels of methylsulfonylmethane, you can also get this important mineral from supplements.

Allergy Research Group’s MSM Methylsulfonylmethane gives your body MSM to help control pain and protect your joints. These benefits make it a good form of supplemental treatment for conditions that affect your joints and mobility. Taking these capsules, in addition to following your doctor’s advice on traditional treatment methods, can help relieve joint pain. MSM Methylsulfonylmethane also contains molybdenum, a mineral that helps your body break down proteins. Taking MSM can lead to lower levels of molybdenum, so including it in this supplement helps ensure that you don’t replace one problem with another.

One bottle of MSM Methylsulfonylmethane by Allergy Research Group contains 150 vegetarian capsules. Take one to three capsules, one to five times a day, unless otherwise directed by your doctor.

Allergy Research Group has been providing high-quality, hypoallergenic supplements for over 30 years. Its unique supplements incorporate the latest scientific discoveries, making Allergy Research Group products the choice of many physicians and other healthcare practitioners to support the nutrition and health of their patients.