|Guaranteed Analysis Represents Minimum Levels Per Chew (3.5 g)|
Moisture (max) 20%
Methionine 7.5 mg
Linoleic Acid (min) 3.75 mg
Calcium (2.14%) 75 mg
Phosphorus (1.07%) 37.5 mg
Potassium (0.01%) 0.375 mg
Magnesium (1.07%) 37.5 mg
Iron (1286 ppm) 4.5 mg
Copper (1.3 ppm) 0.0045 mg
Zinc (429 ppm) 1.5 mg
Iodine (17.1 ppm) 0.060 mg
Selenium (1.5 ppm) 0.00525 mg
Vitamin A 900 IU
Vitamin D3 75 IU
Vitamin E 7.5 IU
Thiamine (Vitamin B1) 7.5 mg
Ribo? avin (Vitamin B2) 3.75 mg
Pantothenic Acid 7.5 mg
Niacin 7.5 mg
Pyridoxine Hydrochloride (Vitamin B6) 3.75 mg
Folic Acid 0.003 mg
Vitamin B12 0.003 mg
Choline 7.5 mg
*Cobalt 0.060 mg
*Biotin 0.003 mg
*Ascorbic Acid (Vitamin C) 18.75 mg
*P-aminobenzoic Acid 3.75 mg
*Inositol 3.75 mg
*Lecithin 7.5 mg
*Betaine Hydrochloride 7.5 mg
*Bromelain (Pineapple) 1.35 GD Units
*Lipase (Pancreas) 3.75 USP Units
*Protease (Pancreas) 52 USP Units
*Pepsin (Pork) 6.75 NF Units
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Pro?les.
This product contains sources of Pepsin, Bromelain and Protease (hydrolyzes proteins) and Lipase (hydrolyzes triglycerides).
Ingredients: brewers dried yeast, hydrolyzed natural chicken liver ?avor, glycerin, calcium phosphate, canola oil, lecithin, maltodextrins, sodium alginate, calcium sulfate, calcium carbonate, magnesium oxide, dried whey, l-ascorbyl-2-polyphosphate, iron proteinate, choline chloride, vitamin E supplement, dehydrated kelp, zinc proteinate, betaine hydrochloride, thiamine mononitrate, calcium pantothenate, niacinamide, dl-methionine, saf?ower oil, ribo?avin, pyridoxine hydrochloride, bromelain (pineapple stem), inositol, p-aminobenzoic acid, vitamin B12 supplement, propionic acid (a preservative), vitamin A supplement, dried carrots, potassium citrate, mixed tocopherols (a preservative), rosemary, cobalt proteinate, pork pancreas (source of lipase and protease activity), sodium selenite, vitamin D3 supplement, biotin, calcium iodate, copper gluconate, folic acid, pepsin (pork stomach).
One FCC Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.
One HUT (Hemoglobin Unit on the Tyrosine basis) unit of papain activity will liberate in 1 minute at 40 C and pH 4.7 a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 ug/ML of tyrosine n 0.006 N hydrochloric acid.
One GD unit of protease activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5.
One FIP unit of lipase activity will liberate the equivalent of 1umol fatty acid from olive oil per min of enzyme at 37 C and pH 9.0.