- MFG # 6130
- UPC # 733739061300
Excellent gluten-free substitute for wheat flour!
Great for baking.
Living Now™ Organic Brown Rice Flour is a great gluten-free alternative for white flour when combined with other flours for baking allergen-free breads‚ pancakes‚ muffins‚ cookies‚ pastries and more. It's also a good thickening agent for gravies and sauces. Brown Rice Flour imparts a strong‚ nutty flavor that's ideal for a variety of preparations.
Living Now™ is more than just a brand of great-tasting gluten-free foods - It's a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome‚ healthy foods bursting with flavor and made without gluten and major common allergens including wheat‚ nuts‚ soy‚ dairy‚ eggs‚ and shellfish. Living Now is produced in a dedicated‚ allergy-friendly facility and is GMO free with no artificial flavors‚ colors‚ or preservatives. With Living Now eating is safe‚ fun‚ and satisfying again!
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size: 1/4 Cup (54 Grams)
Servings Per Container: About 8
Amount Per Serving / % DV*
Calories from Fat 15
Total Fat 1.5g / 2%
Saturated Fat 0g / 0%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 0mg / 0%
Total Carbohydrate 42g / 14%
Dietary Fiber 2g / 8%
Vitamin A 0%
Vitamin C 0%
*Percent Daily Values are based on a 2‚000 calorie diet.
Ingredients: Organic Brown Rice Flour.
Produced in a dedicated gluten-free‚ allergy-friendly facility.
Packaged in the USA.
Rice Flour Pancakes:
- 3 eggs (or egg substitute)
- 1/2 cup milk (or coconut water)
- 1 tablespoon Rice Bran Oil.
- 1 teaspoon salt.
- 1 cup brown (or white) rice flour.
Beat eggs in mixing bowl. Stir in milk‚ rice bran oil and salt. Whisk mixture until no dry lumps remain. Cover and let stand at room temperature for 1 hour. Heat lightly oiled griddle over medium - high heat. Drop batter onto griddle by large spoonfuls and cook until bubbles appear and edges are dry. Flip and cook until other side is browned. Repeat with remaining batter. Yields two servings.
Consult a healthcare professional before use.
Allergy / Dietary Needs
- GMP Certification
- Kosher Product
- Organic Product
- Vegan Product
- Vegetarian Product
- Dairy Free
- Egg Free
- Soy Free
- Nuts Free
- Wheat Free
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