- MFG # MO5000
- UPC # 812169006492
Fitting in a healthy breakfast early in the morning can be a challenge for most‚ due to lack of time. This Apple Walnut Oatmeal from Modern Oats is a quick meal you can enjoy that’s filled with potential beneficial nutrients.
This Modern Oats meal features gluten-free rolled oats‚ apples from Washington‚ and walnuts from California. This savory combination may be able to give you a boost with its high count of protein and fiber. Other included components include organic cane sugar‚ flax seeds‚ pumpkin seeds‚ sunflower seeds‚ chia seeds‚ and cinnamon. Due to the seeds‚ this oatmeal is also rich in omega-3 fatty acids.
These oats from Modern Oats are not just ideal for breakfast‚ but also for a snack between your meals. The best part is that all of the ingredients are non-gmo‚ certified vegan‚ and certified gluten-free.
Add boiling water and cover. In 3 minutes your delicious oatmeal will be done.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size: 75 grams
Servings per Container: 1
Amount per Serving / % Daily Value
Calories from Fat 60
Total Fat 7g / 11%
Saturated fat 1g / 5%
Trans Fat 0g
Cholesterol 0 mg / 0%
Sodium 0% / 0%
Total Carbohydrate 52g / 17%
Dietary Fiber 7g / 28%
Vitamin A 0%
Vitamin C 2%
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Certified Gluten-free Whole Grain Rolled Oats‚ Organic Cane Sugar‚ Walnuts‚ Flax Seeds‚ Pumpkin Seeds‚ Sunflower Seeds‚ Dried Apples‚ Golden Raisins‚ Chia Seeds‚ Cinnamon‚ Natural Flavor. Contains tree nuts.
Gluten-FREE Oatmeal Cookies.
1 cup of oatmeal - 2 tbsp.
Gluten-FREE flour - 1 egg - 2 tbsp oil.
Place egg‚ flour and oil into one cup of oatmeal. Stir until a ball is formed. Divide into 2 cookies. Place on oiled cookie sheet. Bake for 15 minutes @ 350F.
Shake cup. Add boiling water to cover oats. Cover with lid. Let steep for 3 minutes. Stir well. Savor.
Microwaving is not recommended.
Caution! Contents may be hot.
Allergy / Dietary Needs
- Gluten Free
- Vegan Product
- Halal Product
- Kosher Product
- Made In The Usa